Cheese Croquettes

DifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 200 g of your favourite cheese
 100 ml olive oil
 70 g flour
 half a leek
 300 ml milk
 salt
 nutmeg
 pepper
 eggs
 bread crumbs
1

Wash and chop the leek into small pieces and poach it in a pan with a drizzle of olive oil.

2

Add the flour and stir constantly until brown. Add the warm milk little by little and stirring with a whisk, until the dough thickens. Add a pinch of nutmeg and salt.

3

Dice the cheese and add it to the dough, mixing well.

4

Put the dough in a dish, cover with transparent film and let it cool.

5

Make the croquette shape with our hands and we pass each croquette through a well-beaten egg and the bread crumbs.

6

Fry the croquettes in plenty of olive oil and let them rest on absorbent paper before serving.

Category

Ingredients

 200 g of your favourite cheese
 100 ml olive oil
 70 g flour
 half a leek
 300 ml milk
 salt
 nutmeg
 pepper
 eggs
 bread crumbs

Directions

1

Wash and chop the leek into small pieces and poach it in a pan with a drizzle of olive oil.

2

Add the flour and stir constantly until brown. Add the warm milk little by little and stirring with a whisk, until the dough thickens. Add a pinch of nutmeg and salt.

3

Dice the cheese and add it to the dough, mixing well.

4

Put the dough in a dish, cover with transparent film and let it cool.

5

Make the croquette shape with our hands and we pass each croquette through a well-beaten egg and the bread crumbs.

6

Fry the croquettes in plenty of olive oil and let them rest on absorbent paper before serving.

Cheese Croquettes
Salmorejo
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