300 g of Boliches de Luesia
1 head of garlic from Organic Farming
0.50 onion with PDO Onion from Fuentes de Ebro
2 bay leaves
1 tablespoon of Organic Farming flour
2 hard-boiled eggs
Extra virgin olive oil with PDO Oil Sierra del Moncayo
1
The day before, put the boliches to soak.
2
Start cooking the boliches with cold water with the bay leaf and the whole head of garlic. When it boils, skim and scare the boliches with cold water.
3
Cook at low heat for at least 2 hours.
4
Chop the onion, fry it and add the flour to remove the raw flavor.
5
Meanwhile, prepare the hard-boiled eggs.
6
Once the boliches are cooked, we add the sauteed mixture of flour and onion.
7
There is no need to use the spoon to stir, only with pot movements so that the boliches do not fall apart.
8
To serve, grate some hard-boiled egg on top.
Source: Comparte el Secreto
CategoryFIRST COURSE
Ingredients
300 g of Boliches de Luesia
1 head of garlic from Organic Farming
0.50 onion with PDO Onion from Fuentes de Ebro
2 bay leaves
1 tablespoon of Organic Farming flour
2 hard-boiled eggs
Extra virgin olive oil with PDO Oil Sierra del Moncayo
