Albacore and Onions

DifficultyBeginner
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 kg albacore
 5 onions
 3 garlic cloves
 150 ml white wine
 150 ml water
 extra virgin olive oil
 salt
 pepper
 2 bay leaves
 1 tsp paprika
 a pinch of dried oregano
 parsley
1

Clean the slices of albacore, removing the skin and bones. Cut the slices into quarters and set aside.

2

Dice the onions and chop the garlic cloves. Heat the olive oil in a pan. Add the garlic and onion and sauté for a few minutes until they start to tender. Add the bay leaf, paprika and oregano. Mix well.

3

Add the wine and let it cook a few minutes to evaporate the alcohol. Add the water and wait for it to boil to add the fish and the pinch of salt.

4

Cook the fish for about 10 minutes. It is very important not to overcook it because it may be too dry.

5

Serve the freshly made albacore sprinkled with chopped parsley.

Category

Ingredients

 1 kg albacore
 5 onions
 3 garlic cloves
 150 ml white wine
 150 ml water
 extra virgin olive oil
 salt
 pepper
 2 bay leaves
 1 tsp paprika
 a pinch of dried oregano
 parsley

Directions

1

Clean the slices of albacore, removing the skin and bones. Cut the slices into quarters and set aside.

2

Dice the onions and chop the garlic cloves. Heat the olive oil in a pan. Add the garlic and onion and sauté for a few minutes until they start to tender. Add the bay leaf, paprika and oregano. Mix well.

3

Add the wine and let it cook a few minutes to evaporate the alcohol. Add the water and wait for it to boil to add the fish and the pinch of salt.

4

Cook the fish for about 10 minutes. It is very important not to overcook it because it may be too dry.

5

Serve the freshly made albacore sprinkled with chopped parsley.

Albacore and Onions

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