4 pomegranates
2 oranges
1 grapefruit
Zest of 1/2 lemon
2 tbsp of honey
Fresh mint leaves
1
Cut the pomegranates in half horizontally. Take half and, on the skin side, hit with a pestle: the grains will fall. Remove the yellow skins.
2
Squeeze the oranges and grapefruit to obtain their juice. Add the lemon zest, add the honey and beat well with a whisk.
3
In a container, add the pomegranates, juice and mint leaves, and rest in the refrigerator for 20 minutes. Serve.
Original recipe from the book: "100 healthy Mediterranean FLAVOR recipes to enjoy a lifestyle"
CategoryDESSERT
Ingredients
4 pomegranates
2 oranges
1 grapefruit
Zest of 1/2 lemon
2 tbsp of honey
Fresh mint leaves
