200 g of peeled raw almonds
1 clove of garlic
100 g of breadcrumbs from the day before
30 ml of sherry vinegar
800 ml of cold water
2 slices of melon
70 ml of extra virgin olive oil (EVOO)
Salt
1
Soak the bread in cold water for a few minutes.
2
Blend the bread, water, almonds, garlic, vinegar and salt until the mixture is smooth.
3
Without stopping mixing, add the EVOO little by little so that it emulsifies.
4
Reserve in the refrigerator and serve very cold accompanied by some melon cubes.
Author: Rosa Maria Espinosa Arboix - CAT000273
Recipe from the cookbook “Un Estiu Saludable: Receptes per un estiu amb salut” from the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat).
CategoryAPPETIZER
Ingredients
200 g of peeled raw almonds
1 clove of garlic
100 g of breadcrumbs from the day before
30 ml of sherry vinegar
800 ml of cold water
2 slices of melon
70 ml of extra virgin olive oil (EVOO)
Salt
