1 rabbit
1 large onion
6 garlic cloves
50 ml sherry vinegar
100 ml white wine
2 bay leaves
1 tbsp sweet paprika
pepper
salt
olive oil
1
Peel the onions. Wash the garlic cloves and the pieces of rabbit and dry them. Salt and pepper the rabbit.
2
In a pan, add a drizzle of olive oil and brown the rabbit on one side. Turn the rabbit over and add the onion and garlic cloves. Sear the other side.
3
Add the bay leaves and sprinkle with sweet paprika. Add the wine and vinegar, and cook for about 10 minutes.
4
Cover the pan and let cook for 25 minutes, until the rabbit is tender. Serve.
Ingredients
1 rabbit
1 large onion
6 garlic cloves
50 ml sherry vinegar
100 ml white wine
2 bay leaves
1 tbsp sweet paprika
pepper
salt
olive oil
