200 g of your favourite cheese
100 ml olive oil
70 g flour
half a leek
300 ml milk
salt
nutmeg
pepper
eggs
bread crumbs
1
Wash and chop the leek into small pieces and poach it in a pan with a drizzle of olive oil.
2
Add the flour and stir constantly until brown. Add the warm milk little by little and stirring with a whisk, until the dough thickens. Add a pinch of nutmeg and salt.
3
Dice the cheese and add it to the dough, mixing well.
4
Put the dough in a dish, cover with transparent film and let it cool.
5
Make the croquette shape with our hands and we pass each croquette through a well-beaten egg and the bread crumbs.
6
Fry the croquettes in plenty of olive oil and let them rest on absorbent paper before serving.
Ingredients
200 g of your favourite cheese
100 ml olive oil
70 g flour
half a leek
300 ml milk
salt
nutmeg
pepper
eggs
bread crumbs
