Wash and chop the leek into small pieces and poach it in a pan with a drizzle of olive oil.
Add the flour and stir constantly until brown. Add the warm milk little by little and stirring with a whisk, until the dough thickens. Add a pinch of nutmeg and salt.
Dice the cheese and add it to the dough, mixing well.
Put the dough in a dish, cover with transparent film and let it cool.
Make the croquette shape with our hands and we pass each croquette through a well-beaten egg and the bread crumbs.
Fry the croquettes in plenty of olive oil and let them rest on absorbent paper before serving.
Ingredients
Directions
Wash and chop the leek into small pieces and poach it in a pan with a drizzle of olive oil.
Add the flour and stir constantly until brown. Add the warm milk little by little and stirring with a whisk, until the dough thickens. Add a pinch of nutmeg and salt.
Dice the cheese and add it to the dough, mixing well.
Put the dough in a dish, cover with transparent film and let it cool.
Make the croquette shape with our hands and we pass each croquette through a well-beaten egg and the bread crumbs.
Fry the croquettes in plenty of olive oil and let them rest on absorbent paper before serving.