500 g of carrots
100 g of raisins
2 tbsp of flower honey
Juice of 1 lemon
1 cc of ground cumin
1 cc of ground cinnamon
Extra virgin olive oil
Salt, pepper
1
Start by peeling the carrots and grating them with a grater with large holes. Then, with a fork, mix the honey with the lemon juice, the cumin and the cinnamon in a bowl; season with salt and pepper and add a good trickle of oil.
2
Next, add the carrots to the bowl and stir well so that it is well impregnated with the dressing.
3
Preferably leave the salad in the fridge until it is ready to serve.
CategoryFIRST COURSE, SIDE DISH
Ingredients
500 g of carrots
100 g of raisins
2 tbsp of flower honey
Juice of 1 lemon
1 cc of ground cumin
1 cc of ground cinnamon
Extra virgin olive oil
Salt, pepper
