Poner el zumo de limón en un cuenco grande y disolver el azúcar.
Pelar los melocotones, cortarlos a rodajas y mezclar bien cada rodaja en el zumo de limón a medida que se va preparando el resto.
Agregar suficiente cantidad de vino para que las rodajas queden completamente cubiertas.
Mezclar bien, cubrir el cuenco y dejar reposar en la nevera como mínimo una hora antes de servir.
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