Empezamos lavando bien los higos y secándolos con papel de cocina. Luego, los cortamos en cuatro rodajas, haciendo un corte transversal y los colocamos en un plato.
Montamos todo colocando una hoja de albahaca sobre cada rodaja de higo y luego envolviéndola con el jamón. Echamos un chorrito de aceite de oliva virgen extra por encima.
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