Lavar y cortar la col lombarda por la mitad para quitarle la base. Trocearla al gusto.
Continuamos lavando la manzana y la cortamos en rodajas finas. Juntamos la col y la manzana en una ensaladera.
Rallamos la col por encima de los demás ingredientes y añadimos las nueces.
Aliñamos con el aceite de oliva y salpimentamos al gusto.
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