Algunos cocineros prefieren dejar las ciruelas enteras; otros, en cambio, las parten por la mitad y les retiran el hueso.
Disolver el azúcar en una taza de agua, agregar las especias y llevar a ebullición.
Añadir las ciruelas y cocer hasta que estén tiernas, alrededor de 10 o 15 minutos.
Servir muy frío.
Raciones 4
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