Poner el pollo a cocer en 2 litros de agua con sal; agregar el arroz, las verduras y el azafrán y cocer a fuego moderado con la olla medio tapada durante 30 o 40 minutos.
Se puede utilizar casi cualquier verdura fresca o congelada en lugar de los judiones o las judías o también se pueden añadir.
Raciones 0
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