{"id":5074,"date":"2018-05-16T07:26:49","date_gmt":"2018-05-16T07:26:49","guid":{"rendered":"https:\/\/dietamediterranea.com\/?p=5074"},"modified":"2020-02-12T10:00:20","modified_gmt":"2020-02-12T10:00:20","slug":"research-finds-extra-virgin-olive-oil-safest-most-stable-for-cooking","status":"publish","type":"post","link":"https:\/\/dietamediterranea.com\/en\/research-finds-extra-virgin-olive-oil-safest-most-stable-for-cooking\/","title":{"rendered":"Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking"},"content":{"rendered":"<p>Australian researchers compared the effects of heating on extra virgin olive oil (EVOO) and an array of other common cooking oils in a powerful new study. They found EVOO to be the safest and most stable even when used at high temperatures. The investigation also dispelled several erroneous beliefs associated with cooking oils.<\/p>\n<p>Read the whole original article via\u00a0<a href=\"https:\/\/www.oliveoiltimes.com\/olive-oil-basics\/extra-virgin-olive-oil-safest-most-stable-for-cooking\/63179\">https:\/\/www.oliveoiltimes.com\/olive-oil-basics\/extra-virgin-olive-oil-safest-most-stable-for-cooking\/63179<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Australian researchers compared the effects of heating on extra virgin olive oil (EVOO) and an array of other common cooking oils in a powerful new study. They found EVOO to be the safest and most stable even when used at&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[],"class_list":{"0":"post-5074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-actualidad-en"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/posts\/5074\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=5074"}],"version-history":[{"count":1,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/posts\/5074\/revisions\/"}],"predecessor-version":[{"id":5075,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/posts\/5074\/revisions\/5075\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3851\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=5074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/categories\/?post=5074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/tags\/?post=5074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}