{"id":9714,"date":"2021-10-11T01:00:47","date_gmt":"2021-10-11T01:00:47","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=9714"},"modified":"2021-10-06T08:37:25","modified_gmt":"2021-10-06T08:37:25","slug":"organic-chickpeas-with-conger-eel-and-poached-egg","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/organic-chickpeas-with-conger-eel-and-poached-egg\/","title":{"rendered":"Organic chickpeas with conger eel and poached egg"},"content":{"rendered":"

Organic chickpeas with conger eel and poached egg<\/h2>\n

Ingredientes<\/h3>\n
\n
400<\/span> grs<\/span> chickpeas from organic production from Arag\u00f3n<\/span><\/div>\n
100<\/span> grs<\/span> dried conger eel<\/span><\/div>\n
100<\/span> ml<\/span> extra virgin olive oil from Bajo Arag\u00f3n PDO<\/span><\/div>\n
1<\/span> <\/span> organically produced egg from Arag\u00f3n<\/span><\/div>\n
0,50<\/span> <\/span> onion Fuentes de Ebro PDO<\/span><\/div>\n
50<\/span> grs<\/span> flour<\/span><\/div>\n
50<\/span> ml<\/span> water<\/span><\/div>\n
2<\/span> <\/span> cloves of garlic<\/span><\/div>\n
2<\/span> <\/span> bay leaves<\/span><\/div>\n
1<\/span> <\/span> branch of parsley<\/span><\/div>\n
4<\/span> <\/span> slices of fried bread<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
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We soak the dried chickpeas, preferably in hot water, for approximately 12 hours. <\/p>\n

At the same time, and in another container, soak the dry conger eel for approximately 12 hours. <\/p>\n<\/div>\n<\/div>\n

\n
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Cook the chickpeas with some bay leaf (preferably in a pressure cooker) for 25 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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We make a sauce starting by frying the chopped onion with a little olive oil and adda bay leaf. When the onion is golden brown, add the soaked eel. Then we add the flour and stir for a couple of minutes.
\nAdd the chickpeas with some water from the container where they were being \tsoaked and let it boil.<\/p>\n

Meanwhile, prepare the ‘majada’: use a mortar and add 2-3 garlic cloves, fried \tbread and the parsley leaves. Smash everything well. Add the ‘majada\u2019 to the \tchickpeas and mix well for a few minutes. <\/p>\n<\/div>\n<\/div>\n

\n
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Next, we fill a pot with water and start to boil it: we are going to prepare the poached eggs. <\/p>\n

For each egg, we take a metal ring mold and put a plastic wrap on it. Add a little olive oil and crack the egg in the center. Wrap the egg and close it with a knot.<\/p>\n

Put the sachets with the egg in the boiling water for 3 – 4 minutes and immediately put it in cold water to stop its cooking. <\/p>\n<\/div>\n<\/div>\n

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For the presentation, we put the poached egg in the center of the plate and serve the chickpeas around it.<\/p>\n

Optionally, to decorate, cut some dry conger eel into small pieces and fry it as if they were \u2018torreznos\u2019. And then sprinkle them on the plate. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":9689,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[61],"class_list":{"0":"post-9714","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9714\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/3\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=9714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/9689\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=9714"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=9714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}