{"id":8438,"date":"2020-09-20T11:54:28","date_gmt":"2020-09-20T11:54:28","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=8438"},"modified":"2020-09-25T09:25:04","modified_gmt":"2020-09-25T09:25:04","slug":"asparagus-and-pepper-salad","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/asparagus-and-pepper-salad\/","title":{"rendered":"Asparagus and Pepper Salad"},"content":{"rendered":"

Asparagus and Pepper Salad<\/h2>\n

Ingredientes<\/h3>\n
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1<\/span> <\/span> large red pepper<\/span><\/div>\n
1<\/span> <\/span> large green pepper<\/span><\/div>\n
1<\/span> <\/span> small onion<\/span><\/div>\n
1620<\/span> <\/span> large canned white asparagus<\/span><\/div>\n
4<\/span> cucharada<\/span> EVOO<\/span><\/div>\n
2<\/span> cucharada<\/span> sherry vinegar<\/span><\/div>\n
a pinch of iodized salt<\/span><\/div>\n
a pinch of ground black pepper<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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Boil the eggs for 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Wash and cut the red pepper, green pepper and chives into very small cubes. Set aside in the fridge.<\/p>\n<\/div>\n<\/div>\n

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Peel the hardboiled eggs and let them cool.<\/p>\n<\/div>\n<\/div>\n

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In a bowl, combine the olive oil, sherry vinegar and powdered salt and ground black pepper. Leave the vinaigrette at room temperature.<\/p>\n<\/div>\n<\/div>\n

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Drain the asparagus, and arrange on the plate. You can use some canned juice if you like.<\/p>\n<\/div>\n<\/div>\n

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Add the diced vegetables on top of the asparagus and season the dish with the vinaigrette.<\/p>\n<\/div>\n<\/div>\n

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Finally shred the hardboiled eggs, half an egg on top of each plate.<\/p>\n<\/div>\n<\/div>\n

NOTE<\/div>\n
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* The addition of the egg is optional. Instead of chives, tender garlic also tastes great.<\/p>\n<\/div>\n<\/div>\n

Author of the recipe: Adhara Giner Molina CAT000112 From the recipe book “A Healthy Summer: Recipes for a Healthy Summer” from the College of Dietitians-Nutritionists of Catalonia.<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":8431,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-8438","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8438\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=8438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/8431\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=8438"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=8438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}