{"id":6821,"date":"2019-06-15T11:58:52","date_gmt":"2019-06-15T11:58:52","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=6821"},"modified":"2019-06-18T08:26:25","modified_gmt":"2019-06-18T08:26:25","slug":"tuna-turnovers","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/tuna-turnovers\/","title":{"rendered":"Tuna Turnovers"},"content":{"rendered":"

Tuna Turnovers<\/h2>\n

Ingredientes<\/h3>\n
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For the dough<\/div>\n
70<\/span> ml<\/span> water<\/span><\/div>\n
70<\/span> ml<\/span> olive oil<\/span><\/div>\n
25<\/span> g<\/span> fresh yeast<\/span><\/div>\n
450<\/span> g<\/span> flour<\/span><\/div>\n
1<\/span> tsp<\/span> salt<\/span><\/div>\n
1<\/span> <\/span> beaten egg<\/span><\/div>\n
For the filling<\/div>\n
4<\/span> <\/span> cans of tuna<\/span><\/div>\n
4<\/span> <\/span> hardboiled eggs<\/span><\/div>\n
1<\/span> <\/span> red pepper<\/span><\/div>\n
1<\/span> <\/span> green pepper<\/span><\/div>\n
50<\/span> g<\/span> crushed tomatoes<\/span><\/div>\n
salt<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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For the dough<\/div>\n
\n
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In a bowl put the olive oil with water, mix and shred the yeast.<\/p>\n<\/div>\n<\/div>\n

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Add the flour and finally the salt, and mix with your hand until you get a doughy consistency. If necessary, add a bit more flour.<\/p>\n<\/div>\n<\/div>\n

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Let the dough rest for 45 minutes, until it was doubled in volume.<\/p>\n<\/div>\n<\/div>\n

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Stretch it with a rolling pin until it is very thin and with a small bowl, cut out circles of dough.<\/p>\n<\/div>\n<\/div>\n

For the filling<\/div>\n
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Make a sofrito by simmering the onion and the finely chopped peppers. Add salt and the crushed tomato and let simmer for about 20 minutes. Turn off the heat and let cool for a few minutes.<\/p>\n<\/div>\n<\/div>\n

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Add the cans of tuna. Using a sieve, drain the filling so it will be more compact.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, cook the eggs for about 10 minutes in water. Cool them.<\/p>\n<\/div>\n<\/div>\n

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Chop the hardboiled eggs and add them to the filling. Mix well.<\/p>\n<\/div>\n<\/div>\n

For the turnovers<\/div>\n
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Carefully stretch the dough rounds and put a spoonful of filling in the center and seal them with a bit of beaten egg and a fork to close them.<\/p>\n<\/div>\n<\/div>\n

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Put them on a baking tray, spread the eggs over the turnovers, and bake them at 180\u00baC until they are golden brown. Take them out of the oven, let them cool and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":6814,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-6821","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6821\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=6821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/6814\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=6821"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=6821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}