{"id":4454,"date":"2017-11-18T09:32:16","date_gmt":"2017-11-18T09:32:16","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=4454"},"modified":"2017-11-17T09:51:51","modified_gmt":"2017-11-17T09:51:51","slug":"spaghetti","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/spaghetti\/","title":{"rendered":"Spaghetti"},"content":{"rendered":"

Ingredientes<\/h2>\n
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500<\/span> g<\/span> medium shrimp<\/span><\/div>\n
3<\/span> <\/span> garlic cloves<\/span><\/div>\n
1<\/span> <\/span> small chilli pepper<\/span><\/div>\n
1,50<\/span> tbsp<\/span> virgin olive oil<\/span><\/div>\n
salt to taste<\/span><\/div>\n
pepper to taste<\/span><\/div>\n
300<\/span> g<\/span> spaghetti<\/span><\/div>\n
For the sauce<\/div>\n
250<\/span> g<\/span> tomatoes<\/span><\/div>\n
125<\/span> g<\/span> onions<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
shrimp heads<\/span><\/div>\n<\/div>\n

Instrucciones<\/h2>\n
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Peel and chop the tomatoes, garlic and onions.<\/p>\n<\/div>\n<\/div>\n

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Bring abundant water to a boil with salt and when it is boiling, add the spaghetti and stir so that they don\u2019t stick. Cook approximately 8 minutes. Drain and cool.<\/p>\n<\/div>\n<\/div>\n

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Peel the raw shrimp and set them aside; shells too. Slice the garlic and chilli. Cook the shrimp shells for 10 minutes covered with water with a little salt to taste, strain and reserve.<\/p>\n<\/div>\n<\/div>\n

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Put the peeled tomatoes, onions and garlic in the oven with half the oil for 15 minutes. Season with a little salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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Grind with the help of some shrimp broth and set aside hot.<\/p>\n<\/div>\n<\/div>\n

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Heat a pan with half the olive oil and when hot, add the garlic. When they begin to brown, add the pepper and shrimp with a pinch of salt. Remove everything, more or less 1 minute and set aside.<\/p>\n<\/div>\n<\/div>\n

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In the oil saut\u00e9 the shrimp, add the spaghetti and saut\u00e9 for two minutes and set aside for 1 minute.<\/p>\n<\/div>\n<\/div>\n

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Place the sauce on the bottom of the plate that we had set aside hot. Place the spaghetti in piles and decorate with some shrimp, some golden garlic and chilli pepper.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":4448,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4454","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4454\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=4454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/4448\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=4454"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=4454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}