{"id":4351,"date":"2017-10-28T09:06:15","date_gmt":"2017-10-28T09:06:15","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4351"},"modified":"2017-12-12T11:37:59","modified_gmt":"2017-12-12T11:37:59","slug":"fideua","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/fideua\/","title":{"rendered":"Fideu\u00e0"},"content":{"rendered":"<\/p>\n<p>serves 4<\/p>\n<p>200 g shrimp<br \/>\n300 g squid<br \/>\n2  garlic cloves<br \/>\n1  green pepper<br \/>\n150 g onion<br \/>\n1 tsp paprika<br \/>\n10  saffron springs<br \/>\n1 tbsp olive oil<br \/>\n1 liter fish broth<br \/>\n350 g n\u00ba3 noodles\n<\/p>\n<p>Peel shrimp and set aside the heads and shells. Clean the squid and cut into rings. Peel and chop the garlics. Wash, remove the seeds, the stem and the nerves of the pepper. Chop in small cubes. Peel, wash and chop the onion into small cubes. Mash the saffron in the mortar with a bit of salt.<br \/>\nPlace a pan on the stove and heat the olive oil. When hot, saut\u00e9 the garlic and add the pepper and onion before the garlic is browned. Simmer until very soft. Add the squid and continue cooking 6 more minutes.<br \/>\nTake off the stove and add the paprika. But the pan back on the stove and add the tomato. Continue to cook for 8 more minutes.<br \/>\nAdd the fish stock and add the noodles and shrimp when it comes to a boil. Cook for 5 more minutes on the stove and then 5 more minutes in the oven.<br \/>\nServe in the same pan, decorating the handles with napkins. It can be accompanied with alioli sauce made with olive oil.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4351","cp_recipe","type-cp_recipe","status-publish"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4351\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=4351"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=4351"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=4351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}