{"id":4194,"date":"2017-09-23T11:56:05","date_gmt":"2017-09-23T11:56:05","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4194"},"modified":"2017-12-11T05:42:27","modified_gmt":"2017-12-11T05:42:27","slug":"pasta-with-tuna-and-sardines","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/pasta-with-tuna-and-sardines\/","title":{"rendered":"Pasta with Tuna and Sardines"},"content":{"rendered":"<\/p>\n<p>serves 4-6<\/p>\n<p>75 g tuna in olive oil<br \/>\n1  garlic clove<br \/>\n1 1\/2 cup peeled, de-seeded and chopped tomatoes<br \/>\n75 g sardines in olive oil<br \/>\n1  sprig of basil or mint (optional)<br \/>\n400 g macaroni or other type of pasta<br \/>\n2 tbsp chopped parsley\n<\/p>\n<p>Pour a little olive oil from the fish cans to brown the garlic.<br \/>\nPut the tuna, sardines and the rest of the olive oil in a colander or separated with a fork.<br \/>\nFry the garlic with the olive oil until golden and discard, add the fish mixture, tomatoes and, if desired, mint or basil and simmer for about 15 minutes. This sauce can be put in the refrigerator and reheated just before serving. Or start making the sauce a few minutes before putting the macaroni to boil, as always, in plenty of salt water.<br \/>\nWhen the macaroni are al dente, drain, pour the hot tomato sauce over the pasta and decorate with the parsley at the time of serving.<\/p>\n","protected":false},"author":2,"featured_media":4188,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4194","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4194\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=4194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/4188\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=4194"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=4194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}