{"id":4058,"date":"2017-07-31T08:40:14","date_gmt":"2017-07-31T08:40:14","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4058\/"},"modified":"2017-12-12T10:31:21","modified_gmt":"2017-12-12T10:31:21","slug":"melon-with-ham","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/melon-with-ham\/","title":{"rendered":"Melon with Ham"},"content":{"rendered":"<\/p>\n<p>serves 6-8<\/p>\n<p>1  large melon<br \/>\n\t\t\t\t\t\t100 g serrano ham\n\t\t\t\t\t\t<\/p>\n<p>Peel the melon and cut it into pieces. Place them in a plate with thin slices like paper of serrano ham, to be able to eat them with a knife and fork.<br \/>\nYou can also serve small dices of ham and melon on toothpicks.<\/p>\n","protected":false},"author":2,"featured_media":4050,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4058","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4058\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=4058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/4050\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=4058"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}