serves 4-5<\/p>\n
8 small potatoes
\n\t\t\t\t\t\t8 small onions
\n\t\t\t\t\t\t800 g cod or grouper
\n\t\t\t\t\t\t salt and pepper
\n\t\t\t\t\t\t5 tbsp olive oil
\n\t\t\t\t\t\t2 tbsp chopped parlsey
\n\t\t\t\t\t\t1 lemon\n\t\t\t\t\t\t<\/p>\n
Reduce the potatoes and onions for 10 minutes, let the potatoes cool until they can be held and peeled.
\nCut the fish into thick pieces (2.5 centimeters or more), seasoning to taste and put them in the center of a baking sheet greased with a bit of olive oil. Surround the fish with the potatoes and the onions, salt to taste. Pour the rest of the olive oil over the potatoes, onions and fish.
\nCook in the oven at 200\u00baC, frequently wetting until the fish pulls apart easily (20 minutes to half an hour). Sprinkle with parsley and serve with large wedges of lemon.<\/p>\n","protected":false},"author":2,"featured_media":4022,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4028","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4028\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=4028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/4022\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=4028"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=4028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}