serves 8<\/p>\n
1 cup cooked white beans
\n\t\t\t\t\t\t2 cups sliced potatoes
\n\t\t\t\t\t\t200 g tuna in olive oil, drained and crumbled
\n\t\t\t\t\t\t1\/2 cup olive oil
\n\t\t\t\t\t\t2 tbsp anchovy paste
\n\t\t\t\t\t\t1 tsp capers
\n\t\t\t\t\t\t3 tbsp wine vinegar
\n\t\t\t\t\t\t1 tbsp chopped parsley
\n\t\t\t\t\t\t salt and pepper
\n\t\t\t\t\t\t1\/4 tsp ground basil or 1 sprig fresh basil
\n\t\t\t\t\t\t1 cup cooked prawns
\n\t\t\t\t\t\t1\/2 cup rice olives, sliced\n\t\t\t\t\t\t<\/p>\n
Place the beans, potatoes and tuna in a bowl.
\nMix everything together with olive oil, anchovy paste, capers, vinegar, parsley, garlic, salt, pepper and basil.
\nThen pour about half of that sauce into the potato bowl and mix well.
\nPlace the prawns and olives on top and pour the rest of the sauce over the mixture.<\/p>\n","protected":false},"author":2,"featured_media":3890,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3915","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3915\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3890\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3915"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}