{"id":3863,"date":"2017-06-19T08:24:00","date_gmt":"2017-06-19T08:24:00","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=3863\/"},"modified":"2017-12-12T08:58:53","modified_gmt":"2017-12-12T08:58:53","slug":"lamb-with-garlic","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/lamb-with-garlic\/","title":{"rendered":"Lamb with Garlic"},"content":{"rendered":"<\/p>\n<p>serves 8-10<\/p>\n<p>1  lamb shoulder with bone (1.2kg)<br \/>\n\t\t\t\t\t\t2 tbsp olive oil<br \/>\n\t\t\t\t\t\t1  thick slice (200g) of lean cooked ham<br \/>\n\t\t\t\t\t\t1  large onion, sliced<br \/>\n\t\t\t\t\t\t1  large carrot, sliced<br \/>\n\t\t\t\t\t\t2 tbsp flour or 1\/4 cup bread crumbs<br \/>\n\t\t\t\t\t\t12  garlic cloves, unpeeled, normal size<br \/>\n\t\t\t\t\t\t2  sprigs of parlsey or a few leaves\n\t\t\t\t\t\t<\/p>\n<p>First, remove the outer fat of the lamb, roll the meat and tie together.<br \/>\nNext, peel and slice the onion and the carrot.<br \/>\nNext, heat the olive oil in a pot. Add the lamb, ham, onion and carrot when the olive oil is hot. Cover and simmer for \u00bd hour.<br \/>\nRemove the meat, remove half the fat, and brown the remaining flour.<br \/>\nCut the ham into cubes and put it back together with the lamb in the pan.<br \/>\nAdd wine, broth, unpeeled garlic, parsley, bay leaf, orange peel and salt. Cover and simmer for 1 hour until the lamb is tender.<br \/>\nFinally, cool, slim the fat from the surface and reheat.<\/p>\n","protected":false},"author":2,"featured_media":3854,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3863","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3863\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3854\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3863"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}