serves 6<\/p>\n
1\/3 cup water
\n\t\t\t\t\t\t1 tbsp lemon juice
\n\t\t\t\t\t\t1\/3 cup skim milk powder
\n\t\t\t\t\t\t1 cup fresh strawberries, sliced
\n\t\t\t\t\t\t6 tbsp sugar
\n\t\t\t\t\t\t2 tbsp (about 5 sticks) fresh mint finely chopped
\n\t\t\t\t\t\t2 egg whites\n\t\t\t\t\t\t<\/p>\n
Set freezer control at coldest point.
\nCombine 1\/3 cup water with lemon juice in a deep 1 liter bowl. Sprinkle with the milk powder and beat with a whisk until it obtains a certain consistency, for about 8 or 10 minutes.
\nCombine the strawberries with the sugar and mint and fold into the mixture.
\nWhip the egg whites until stiff and fold into the mixture.
\nPile lightly into a 1 liter freezer tray, freeze until solid, and then freezer temperature to that normally used for storing ices and sherbets.<\/p>\n","protected":false},"author":2,"featured_media":3672,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3678","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3678\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3672\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3678"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}