serves 4-6<\/p>\n
2 garlic cloves, peeled
\n\t\t\t\t\t\t clam cooking liquid
\n\t\t\t\t\t\t between 150 and 200 g of clam meat, cut if the clams are large
\n\t\t\t\t\t\t salt, if necessary
\n\t\t\t\t\t\t3 tbsp olive oil
\n\t\t\t\t\t\t a good pinch of fresh black pepper
\n\t\t\t\t\t\t400 g fine noodles (tagliatelle) or spaghetti or other fine pasta
\n\t\t\t\t\t\t1 tbsp finely chopped parsley or 3 or 4 leaves of basil or mint, finely chopped\n\t\t\t\t\t\t<\/p>\n
Brown the garlic with the olive oil, add the clam cooking liquid (half a cup is enough for almost all tastes), clams and anchovies. Stir, add the pepper, and, if necessary, salt to taste.
\nMeanwhile, boil the pasta as usual, drain and move to a preheated saucepan.
\nAdd the hot clam sauce and the herbs, stir and serve right away. Italian think it would be a sin to add cheese to this dish, or any pasta dishes with fish for that matter.<\/p>\n
Get enough clams in a shell to have between 150 and 200 g (almost a full cup) of meat. Clean the shells with a hard brush before putting them in a pot with a cup of boiling water and a tablespoon of olive oil. When the shells are open, pour the pot into a strainer on a dish to keep the liquid. Remove the clams from the shells and set aside. Allow the liquid to settle, or better, filer it with a piece of paper towel and set aside.<\/p>\n","protected":false},"author":2,"featured_media":3506,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3512","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3512\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3506\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3512"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}