{"id":3474,"date":"2017-04-22T09:17:35","date_gmt":"2017-04-22T09:17:35","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=3474\/"},"modified":"2017-12-12T11:46:26","modified_gmt":"2017-12-12T11:46:26","slug":"flan","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/flan\/","title":{"rendered":"Flan"},"content":{"rendered":"<\/p>\n<p>1 cup sugar<br \/>\n\t\t\t\t\t\t1  sprig of cinnamon<br \/>\n\t\t\t\t\t\t1  small piece of lemon or orange rind<br \/>\n\t\t\t\t\t\t3 cups semi-skimmed milk<br \/>\n\t\t\t\t\t\t3  eggs<br \/>\n\t\t\t\t\t\t  a pinch of salt\n\t\t\t\t\t\t<\/p>\n<p>Caramelize 2\/3 cup sugar in a small pan until toasted and poured into a 2-litre mold or distributed into 8 individual molds. Place the molds quickly in cold water to stop cooking.<br \/>\nAdd the sprig of cinnamon and orange or lemon rind to the milk and heat on the stove.<br \/>\nWhisk the eggs lightly and add the remaining sugar (1\/3 cup) and a pinch of salt.<br \/>\nThe hot milk is then slowly added to the eggs and the mixture is poured into the molds.<br \/>\nPlace the molds in a saucepan with water and bake at 175\u00baC for half an hour in the case of the individual molds or 45 to 50 minutes for the large mold.<br \/>\nCool and unmold in reverse so that the caramel layer is on top.<\/p>\n","protected":false},"author":2,"featured_media":3470,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3474","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3474\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3470\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3474"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}