serves 4<\/p>\n
1 large eggplant
\n\t\t\t\t\t\t1 garlic clove
\n\t\t\t\t\t\t1\/4 cup olive oil
\n\t\t\t\t\t\t4 anchovy fillets cut into small pieces
\n\t\t\t\t\t\t1 tbsp vinegar\n\t\t\t\t\t\t<\/p>\n
Peel the eggplant and dice, cook in salted water until tender for about 10 minutes. Drain.
\nPrepare the sauce by frying the garlic in olive oil until it begins to brown, then remove and discard.
\nAdd the anchovies to the same olive oil by lightly crushing them while frying, and then add the parsley, the vinegar and the cooked eggplant.
\nStir well and heat thoroughly.
\nIt can be served hot or cold.<\/p>\n
*This recipe is especially good to accompany cooked meats.<\/span><\/p>\n","protected":false},"author":2,"featured_media":3405,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3413","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3413\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3405\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3413"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}