makes 30 turnovers<\/p>\n
\n\t\t\t\t\t\t100 g phyllo
\n\t\t\t\t\t\t1\/2 cup melted butter<\/p>\n
\t\t\t\t\t\t1 cup low fat, small curd cottage cheese
\n\t\t\t\t\t\t1\/2 cup grated Romano, Parmesan, or Gruyere cheese
\n\t\t\t\t\t\t1 egg.beaten
\n\t\t\t\t\t\t2 tbsp parsley
\n\t\t\t\t\t\t salt, pepper
\n\t\t\t\t\t\t a pinch of nutmeg\n\t\t\t\t\t\t<\/p>\n
Cut the phyllo in sheets of 6 to 7 centimeters wide, stack them and set them aside covered with a slightly damp cloth, since they break if they dry.
\nFor the filling, mix well the cottage cheese, grated cheese, egg and parsley; season with salt and pepper and a pinch of nutmeg.
\nGrease a baking sheet with the melted butter. Use one side of the tray as a workspace, stretch a sheet of edible paste, brush over with melted butter, put a tablespoon full of filling on a point, bend a corner to make a triangle and continue to bend (making triangles) until the entire sheet is folded into a triangle. Brush the top with butter. Place the triangles in the oven at 175\u00baC for about 10 to 15 minutes. Serve immediately.
\nThe turnovers can be prepared in advance and stored in the refrigerator or in the freezer, ready to be put into the oven at the last moment. If they are oversized, which is quite improbable, you can put them back into the oven by heating them.<\/p>\n","protected":false},"author":2,"featured_media":3234,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3239","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3239\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3234\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3239"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}