serves 6-8<\/p>\n
1\/2 cup rice
\n\t\t\t\t\t\t A pinch of salt
\n\t\t\t\t\t\t3 cups 2 per cent milk
\n\t\t\t\t\t\t2 egg yolks, beating till lemon-coloured
\n\t\t\t\t\t\t1\/2 cup golden raisins
\n\t\t\t\t\t\t1\/4 cup sugar
\n\t\t\t\t\t\t1 tbsp curacao or brandy
\n\t\t\t\t\t\t Grated rind of 1 orange<\/p>\n
\t\t\t\t\t\t2 egg whites
\n\t\t\t\t\t\t2 tbsp powdered sugar
\n\t\t\t\t\t\t1\/4 tsp vanilla\n\t\t\t\t\t\t<\/p>\n
Cook the rice, with a pinch of salt, in the milk until it is tender, about 20 minutes.
\nStir the egg yolks, raisins, sugar, brandy, and orange rind and place in a 1.5-2 litre capacity overproof dish.
\nBeat the egg whites until stiff. Beat in the powdered sugar and vanilla and pile on top of the rice mixture.
\nBake at 150\u00baC until the meringue is set, about 15 minutes.
\nServe hot or cold.<\/p>\n","protected":false},"author":2,"featured_media":3033,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3039","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/3039\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=3039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/3033\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=3039"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}