{"id":2891,"date":"2017-01-13T11:09:01","date_gmt":"2017-01-13T11:09:01","guid":{"rendered":"http:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=2891\/"},"modified":"2017-12-03T20:34:20","modified_gmt":"2017-12-03T20:34:20","slug":"__trashed","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/__trashed\/","title":{"rendered":"10 Minute Tomato Sauce"},"content":{"rendered":"<\/p>\n<p>serves 6 , makes about 2 cups<\/p>\n<p>2  garlic cloves<br \/>\n\t\t\t\t\t\t2 tbsp olive oil<br \/>\n\t\t\t\t\t\t1 kg peeled tomatoes<br \/>\n\t\t\t\t\t\t1  sprig fresh basil or 1 tsp dried basil<br \/>\n\t\t\t\t\t\t  salt, pepper\n\t\t\t\t\t\t<\/p>\n<p>In a saucepan, heat 2 whole cloves of garlic in the olive oil until they begin to brown. Remove and discard the garlic. Take the saucepan from the fire and allow it to cool a bit before adding the tomatoes; if the tomatoes are poured in on top of scalding hot oil they are likely to spurt all over the stove. Add the basil, salt, and pepper to taste, and cook until thoroughly hot. It may be simmered longer if a thicker sauce is desired.<br \/>\nA version of the above simple sauce preferred by many follows the same method except that the tomatoes are put through a food mill or strainer to remove the seeds before being added to the olive oil.<br \/>\nServe on any freshly cooked pasta with grated Parmesan cheese to sprinkle on top. A light and delightful variant found in southern Italy is prepared by scattering small cubes of fresh mozzarella cheese over the hot spaghetti and then pouring the sauce over all.<\/p>\n","protected":false},"author":2,"featured_media":2884,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2891","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2891\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=2891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/2884\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=2891"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}