{"id":2795,"date":"2016-12-27T08:57:03","date_gmt":"2016-12-27T08:57:03","guid":{"rendered":"http:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=2795\/"},"modified":"2017-12-10T10:16:01","modified_gmt":"2017-12-10T10:16:01","slug":"pork-chops-with-prune-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/pork-chops-with-prune-sauce\/","title":{"rendered":"Pork Chops with Prune Sauce"},"content":{"rendered":"<\/p>\n<p>serves 6<\/p>\n<p>6  (600g) boneless pork chops<br \/>\n\t\t\t\t\t\t  salt, pepper<\/p>\n<p>\t\t\t\t\t\t1  small onion, chopped<br \/>\n\t\t\t\t\t\t25 g lean ham, chopped<br \/>\n\t\t\t\t\t\t2 tbsp olive oil<br \/>\n\t\t\t\t\t\t1\/4 cup mild vinegar<br \/>\n\t\t\t\t\t\t10  prunes, soaked and pitted<br \/>\n\t\t\t\t\t\t  salt<br \/>\n\t\t\t\t\t\t  a pinch of thyme<br \/>\n\t\t\t\t\t\t1  bay leaf\n\t\t\t\t\t\t<\/p>\n<p>Trim visible fat from the chops; broil them, season with salt and pepper, and serve with the prune sauce poured over them.<br \/>\n\t\t\t\t\t\tFor the prune sauce<br \/>\n\t\t\t\t\t\tCook the onion and ham in olive oil slowly until the onion is transparent.<br \/>\n\t\t\t\t\t\tAdd the vinegar, and allow it to reduce to half.<br \/>\n\t\t\t\t\t\tAdd the prunes, cover with water, season with a little salt, a pinch of thyme, and a bay leaf.<br \/>\n\t\t\t\t\t\tCook slowly until the prunes are soft (about 20 minutes).<br \/>\n\t\t\t\t\t\tDiscard the bay leaf and pur\u00e9e the sauce by putting it through a food mill or in a blender.\n\t\t\t\t\t\t<\/p>\n","protected":false},"author":2,"featured_media":2781,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2795","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2795\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=2795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/2781\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=2795"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}