{"id":2663,"date":"2016-11-26T10:09:18","date_gmt":"2016-11-26T10:09:18","guid":{"rendered":"http:\/\/dietamediterranea.com\/en\/?post_type=cp_recipe&#038;p=2663"},"modified":"2017-12-11T00:52:38","modified_gmt":"2017-12-11T00:52:38","slug":"ratatouille-2","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/ratatouille-2\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"<\/p>\n<p>4-6 servings<\/p>\n<p>3  onions, chopped<br \/>\n\t\t\t\t\t\t2 tbsp olive oil<br \/>\n\t\t\t\t\t\t3  green peppers, seeded and cut into strips<br \/>\n\t\t\t\t\t\t2  zuchinni, sliced<br \/>\n\t\t\t\t\t\t2  eggplant, peeled and diced<br \/>\n\t\t\t\t\t\t2  tomatoes, peeled and chopped<br \/>\n\t\t\t\t\t\t1  garlic clove<br \/>\n\t\t\t\t\t\t1 tsp salt<br \/>\n\t\t\t\t\t\t  pepper<br \/>\n\t\t\t\t\t\t  a pinch of nutmeg<br \/>\n\t\t\t\t\t\t1  bay leaf or pinch of rosemary or bouquet garni\n\t\t\t\t\t\t<\/p>\n<p>Cook the onions slowly in the olive oil in a covered flameproof casserole or kettle until they are soft. Add all the other ingredients, seasoning to taste with salt, pepper, and nutmeg and your preference of herbs.<br \/>\nSimmer, covered, over low heat until the vegetables are very tender (about 1 hour), then remove the cover and continue to cook, stirring occasionally, until most of the liquid has evaporated and the vegetables are well blended.<br \/>\nServe hot as a vegetable or cold as an appetizer.<\/p>\n","protected":false},"author":2,"featured_media":2657,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2663","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2663\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=2663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/2657\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=2663"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=2663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}