{"id":2442,"date":"2016-10-15T10:55:03","date_gmt":"2016-10-15T10:55:03","guid":{"rendered":"http:\/\/dietamediterranea.com\/en\/?post_type=cp_recipe&#038;p=2442"},"modified":"2017-12-10T18:07:25","modified_gmt":"2017-12-10T18:07:25","slug":"peas-with-fresh-ham","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/peas-with-fresh-ham\/","title":{"rendered":"Peas with Fresh Ham"},"content":{"rendered":"<\/p>\n<p>serves 4<\/p>\n<p>1  onion, sliced<br \/>\n\t\t\t\t\t\t50 g fresh ham, diced<br \/>\n\t\t\t\t\t\t1 tbsp olive oil<br \/>\n\t\t\t\t\t\t2 cups shelled peas (fresh, if possible)<br \/>\n\t\t\t\t\t\t1 tsp flour<br \/>\n\t\t\t\t\t\t  salt and sugar<br \/>\n\t\t\t\t\t\t  small bouquet garni*\n\t\t\t\t\t\t<\/p>\n<p>Cook the onion and the ham in the olive oil until the onion is transparent.<br \/>\nAdd the peas, stir briefly.<br \/>\nSprinkle with flour, season with salt and a little sugar and the bouquet garni, add water to cover the bottom of the pot, and cook with the lid on until the peas are tender, for 10 to 15 minutes.<\/p>\n<p>*A bouquet garni is a bundle of herbs that is added to casseroles, stocks, sauces and soups. It traditionally comprises parsley (or parsley stalks, which have lots of flavour), a few sprigs of thyme and a bay leaf. These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allow easy removal before serving.<\/p>\n","protected":false},"author":2,"featured_media":2436,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2442","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2442\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=2442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/2436\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=2442"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}