serves 4<\/p>\n
2 medium sized potatoes
\n\t\t\t\t\t\t1 egg
\n\t\t\t\t\t\t1\/2 tsp salt
\n\t\t\t\t\t\t1 1\/2 cups flour\n\t\t\t\t\t\t<\/p>\n
Cook potatoes in a small quantity of water, peel and mash.
\nStir in the unbeaten egg, add salt, and mix well.
\nGradually add flour, kneading until smooth.
\nForm into long rolls about 2 centimetres in diameter, cut into 2 cm lengths, and spread them to dry on a floured surface. They should dry for at least an hour and may be prepared in the morning for an evening meal.
\nCook them in a large quantity of salted, rapidly boiling water, a few at a time, until they rise to the surface.
\nLift them out, drain them, and place them in a warm dish; serve as soon as all are cooked with your favourite pasta sauce and grated Parmesan cheese.<\/p>\n","protected":false},"author":2,"featured_media":2284,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2287","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/2287\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=2287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/2284\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=2287"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=2287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}