{"id":1929,"date":"2016-06-26T02:48:51","date_gmt":"2016-06-26T02:48:51","guid":{"rendered":"http:\/\/dietamediterranea.com\/en\/?post_type=cp_recipe&#038;p=1929"},"modified":"2017-12-12T02:33:41","modified_gmt":"2017-12-12T02:33:41","slug":"pork-tenderloin-stuffed-with-prunes-and-ravioli","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/pork-tenderloin-stuffed-with-prunes-and-ravioli\/","title":{"rendered":"Pork Tenderloin Stuffed with Prunes and Ravioli"},"content":{"rendered":"<\/p>\n<p>4 servings<\/p>\n<p>\n\t\t\t\t\t\t500 g pork tenderloin in one piece<br \/>\n\t\t\t\t\t\t100 g pitted prunes<br \/>\n\t\t\t\t\t\t1 cup cooking wine<br \/>\n\t\t\t\t\t\t2  oranges<br \/>\n\t\t\t\t\t\t  ground black pepper<br \/>\n\t\t\t\t\t\t1 cup extra virgin olive oil<br \/>\n\t\t\t\t\t\t  salt<\/p>\n<p>\t\t\t\t\t\t250 g fresh ravioli stuffed with boletus\n\t\t\t\t\t\t<\/p>\n<p>1.\tFill the pork tenderloin with plums making a cut in the center. Heat the over to 180\u00baC. Juice an orange. Wash and cut the other into slices for garnishing.<br \/>\n2.\tPut the olive oil in a small oven pan and rub the tenderloin with olive oil as well. Pour the orange juice and wine over it. Add salt and pepper to taste. Add \u00bd cup of water to the oven pan.<br \/>\n3.\tBake in the oven for 20 minutes at 180\u00baC. Lower the temperature to 150\u00baC and bake for about 30 minutes until browned.<br \/>\n4.\tRemove and cut into thin slices. Drizzle with strained cooking juice. Serve with the ravioli and orange slices as garnishes.<\/p>\n","protected":false},"author":2,"featured_media":1923,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1929","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/1929\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=1929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/1923\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=1929"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}