{"id":1759,"date":"2016-06-04T08:00:25","date_gmt":"2016-06-04T08:00:25","guid":{"rendered":"http:\/\/dietamediterranea.com\/en\/?post_type=cp_recipe&#038;p=1759"},"modified":"2017-12-12T05:43:42","modified_gmt":"2017-12-12T05:43:42","slug":"ra-salad","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/en\/recipes\/ra-salad\/","title":{"rendered":"Ra Salad"},"content":{"rendered":"<\/p>\n<p>4 servings<\/p>\n<p>8  lettuce leaves<br \/>\n\t\t\t\t\t\t2  tomatoes<br \/>\n\t\t\t\t\t\t1  small onion, best if tender<br \/>\n\t\t\t\t\t\t2  potatoes<br \/>\n\t\t\t\t\t\t4  eggs<br \/>\n\t\t\t\t\t\t100 g canned tuna in olive oil<br \/>\n\t\t\t\t\t\t12  slices of mature sheep&#8217;s cheese<br \/>\n\t\t\t\t\t\t400 g fresh boneless salmon (must freeze for 24 hours) to prepare the salad, since it will be eaten raw)<br \/>\n\t\t\t\t\t\t400 g pickled anchovies in vinegar<br \/>\n\t\t\t\t\t\t  cream of balsamic vinegar<br \/>\n\t\t\t\t\t\t  extra virgin olive oil<br \/>\n\t\t\t\t\t\t  soy sauce<br \/>\n\t\t\t\t\t\t  salt\n\t\t\t\t\t\t<\/p>\n<p>Remove the salmon from the freezer 2 hours before and cut it thinly while it is semi frozen.<br \/>\n\t\t\t\t\t\tCook the potatoes with their skin in a pressure cooker for about 8 minutes, depending on their size. Let cool, peel and cut into slices.<br \/>\n\t\t\t\t\t\tWash the tomatoes and onions and cut into slices. Wash the lettuce and cut.<br \/>\n\t\t\t\t\t\tPlace the ingredients on the plate as in the photo (potatoes surrounding the anchovies) and drizzle with olive oil.<br \/>\n\t\t\t\t\t\tServe with a bowl of soy to season the salmon.\n\t\t\t\t\t\t<\/p>\n","protected":false},"author":2,"featured_media":1757,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1759","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/1759\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/comments\/?post=1759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/1757\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/media\/?parent=1759"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/en\/wp-json\/wp\/v2\/recipe_category\/?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}