In a pot with water and salt, when the water is boiling, add the chard until cooked (about 5 minutes). Drain them and set them aside.
Drizzle some olive oil in a pan and fry the chopped garlic. Add the pine nuts, sauté and add the chard with a pinch of salt and stir.
Add paprika and stir.
Serve and season to take with virgin olive oil.
Servings 0