We begin by preparing the vinaigrette: in a mortar, crush the garlic and then add the nuts and crush them, leaving medium-sized pieces. Then, add the olive oil, vinegar, season with salt and pepper and mix everything.
Next, wash and cut the tomatoes into very thin slices and distribute them on a plate, trying to overlap them a little.
Season the dish with the vinaigrette and season to taste.
Servings 0