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Entrecotes with pears and turnips

Yields4 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

 4 beef entrecotes
 4 pears
 8 small onions
 2 turnips
 100 ml of chicken broth or water
 Fresh oregano
 Extra virgin olive oil
 Salt, pepper
1

Start by peeling the pears and turnips and cutting them into quarters. Peel the onions. Sauté the vegetables and pears in a pan with olive oil.

2

Then, pour the broth or water on the vegetables and fruit and let it evaporate. Season with salt and pepper and oregano.

3

Finally, grill the entrecotes in a pan with olive oil for 2-3 minutes on each side.

Nutrition Facts

Servings 0