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Cod Esqueixada

Yields1 ServingPrep Time45 minsTotal Time45 mins

 700 g desalted cod
 1 onion
 100 g black olives
 300 g tomato
 20 ml extra virgin olive oil
1

Crumble de desalted cod.

2

Dice the onion and the tomato.

3

Put the cod, onion, tomato and olives in a bowl. Mix well.

4

Sprinkle with pepper and drizzle with olive oil.

5

Leave in the refrigerator for about 30 minutes and serve cold.