Clean the borage and peel the potatoes.
Steam the potatoes and make a puree adding a little oil. Reserve in a pastry bag to form the volcano.
Scald the borage in boiling water, let it drain for a moment and place it in the center of the volcano.
In a frying pan with a little oil, we will fry the sliced garlic, when it is golden, we will place it on the volcano.
Servings 0