{"id":9725,"date":"2021-10-04T01:00:34","date_gmt":"2021-10-04T01:00:34","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=9725"},"modified":"2021-10-07T08:33:36","modified_gmt":"2021-10-07T08:33:36","slug":"ensaladilla-baturra","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/ensaladilla-baturra\/","title":{"rendered":"Ensaladilla baturra"},"content":{"rendered":"

Ensaladilla baturra<\/h2>\n

Ingredientes<\/h3>\n
\n
2<\/span> <\/span> Tom\u00e0quets madurs<\/span><\/div>\n
0,50<\/span> <\/span> Mata de borratja<\/span><\/div>\n
8<\/span> <\/span> Patates petits<\/span><\/div>\n
0,50<\/span> <\/span> Llonganissa<\/span><\/div>\n
Olives negres<\/span><\/div>\n
Ceba de Fonts<\/span><\/div>\n
1<\/span> <\/span> Gra d’all<\/span><\/div>\n
1<\/span> <\/span> Ou<\/span><\/div>\n
Vinagre<\/span><\/div>\n
Oli d’oliva<\/span><\/div>\n
Mostassa<\/span><\/div>\n
Orenga<\/span><\/div>\n
Llorer<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Preparaci\u00f3<\/div>\n
\n
\n

Rentem els tom\u00e0quets, els tallem en quadradets molt petits i els posem en una paella amb una mica d’oli, orenga, llorer i un all picat. Bullim i deixem reduir fins que s’evapori l’aigua.<\/p>\n<\/div>\n<\/div>\n

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Cuinem les patates senceres al forn a 180\u00ba durant uns 10 minuts i despr\u00e9s les marquem en la brasa. <\/p>\n<\/div>\n<\/div>\n

\n
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Desossem les olives negres i les piquem molt fines. <\/p>\n<\/div>\n<\/div>\n

\n
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Marquem la llonganissa preferiblement a la brasa. Si no \u00e9s possible, la podem daurar al forn a 200 \u00ba durant 10 minuts i despr\u00e9s la deixem refredar i tallem a rodanxes finites. <\/p>\n<\/div>\n<\/div>\n

\n
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Amb la borratja, separem les tiges de les fulles i rentem b\u00e9 perqu\u00e8 no quedi terra. D\u2019una banda, coem les tiges amb aigua, sal i un rajol\u00ed de vinagre uns 4 minuts. I d’altra banda, coem les fulles per despr\u00e9s triturarles i fem una emulsi\u00f3 amb un ou i oli d’oliva. <\/p>\n<\/div>\n<\/div>\n

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Per fer la mostassa de borratja, utilitzem fulles de borratja que pr\u00e8viament hem cuit i triturem amb 100 ml de mostassa. Deixem refredar. <\/p>\n<\/div>\n<\/div>\n

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Pelem i tallem la ceba de Fuentes a quarts. <\/p>\n<\/div>\n<\/div>\n

Emplatat<\/div>\n
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Fem un cercle amb la mostassa de borratja amb un pinzell.<\/p>\n<\/div>\n<\/div>\n

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Al voltant col\u00b7loquem el tom\u00e0quet, la patata tallada a quarts sense pelar, la ceba a grills i la llonganissa tallada a rodanxes pr\u00e8viament refredada. <\/p>\n<\/div>\n<\/div>\n

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Finalment, col\u00b7loquem les olives picades i la maionesa de fulla de borratja. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":9497,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[64],"class_list":{"0":"post-9725","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-primer-plat"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/9725\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/3\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=9725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/9497\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=9725"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=9725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}