{"id":4522,"date":"2017-12-02T09:19:33","date_gmt":"2017-12-02T09:19:33","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=4522"},"modified":"2017-12-01T09:53:41","modified_gmt":"2017-12-01T09:53:41","slug":"sopa-de-peix-grega","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/sopa-de-peix-grega\/","title":{"rendered":"Sopa de peix grega"},"content":{"rendered":"

Ingredientes<\/h2>\n
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900<\/span> g<\/span> (net despr\u00e9s de netejar) de peix (fresc o congelat)<\/span><\/div>\n
suc de llimona<\/span><\/div>\n
sal<\/span><\/div>\n
2<\/span> l<\/span> d’aigua<\/span><\/div>\n
1<\/span> <\/span> tija d’api, tallat a rodanxes<\/span><\/div>\n
2<\/span> <\/span> pastanagues, tallades a rodanxes<\/span><\/div>\n
3<\/span> <\/span> patates, pelades tallades a daus<\/span><\/div>\n
4<\/span> <\/span> cebes, tallades fines<\/span><\/div>\n
600<\/span> g<\/span> tom\u00e0quets<\/span><\/div>\n
2<\/span> tbsp<\/span> d’oli d’oliva<\/span><\/div>\n
2<\/span> tbsp<\/span> julivert tallat fi<\/span><\/div>\n
12<\/span> <\/span> grans de pebre<\/span><\/div>\n
1<\/span> <\/span> fulla de llorer<\/span><\/div>\n
½<\/span> cup<\/span> vi blanc sec (opcional)<\/span><\/div>\n
1<\/span> <\/span> llimona tallada<\/span><\/div>\n<\/div>\n

Instrucciones<\/h2>\n
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Si s\u2019utilitza peix fresc, netejar b\u00e9, tallar el peix en l\u00e0mines gruixudes i deixar el peix petit sencer. Ruixar amb suc de llimona i salar al gust.<\/p>\n<\/div>\n<\/div>\n

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En una olla gran portar 2 litres d\u2019aigua a ebullici\u00f3 i afegir tots els ingredients excepte el peix i el vi. Bullir a foc lent durant mitja hora fins que les verdures estan toves. En aquest moment alguns cuiners grecs passen les verdures pel molinet, altres no.<\/p>\n<\/div>\n<\/div>\n

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Afegir el peix i, si es desitja, el vi; si cal afegir sal, tapar l\u2019olla i continuar la cocci\u00f3 durant uns 15 minuts o fins que el peix es lamini f\u00e0cilment.<\/p>\n<\/div>\n<\/div>\n

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El plat es pot servir aix\u00ed mateix, per\u00f2 molts cuiners treuen el peix per treure les espines i el tornen a posar a l\u2019olla. La sopa en algunes ocasions se serveix sobre un tros de pa torrat en cada plat, altres vegades amb crostons per sobre. O, com ja s\u2019ha esmentat, es cola el brou per servir per separat, potser afegint una mica d\u2019arr\u00f2s o fideus fins per espessir; mentrestant, es mantenen la verdura i el peix calents per servir despr\u00e9s del primer plat. La sopa se sol servir amb la llimona per al peix.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":4519,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4522","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4522\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/4519\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4522"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}