{"id":4349,"date":"2017-10-28T09:06:15","date_gmt":"2017-10-28T09:06:15","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4349"},"modified":"2017-12-12T10:12:30","modified_gmt":"2017-12-12T10:12:30","slug":"fideua","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/fideua\/","title":{"rendered":"Fideu\u00e0"},"content":{"rendered":"<\/p>\n<p>per a 4 persones<\/p>\n<p>200 g gambes<br \/>\n300 g calamars<br \/>\n2  dents d&#8217;all<br \/>\n1  pebrot verd<br \/>\n150 g ceba<br \/>\n1 tsp pebre vermell<br \/>\n10  branquetes safr\u00e0<br \/>\n1 tbsp oli d&#8217;oliva<br \/>\n1 liter brou de peix<br \/>\n325 g fideus n\u00ba3\n<\/p>\n<p>Peleu les gambes reservant caps i closques. Netejar els calamars i tallar-los en anelles. Pelar i picar els alls. Rentar, retirar les llavors, la tija i els nervis dels pebrots. Picar a dauets petits. Pelar, rentar i picar a dauets petits la ceba. Picar el safr\u00e0 al morter amb una mica de sal.<br \/>\nCol\u00b7locar una paella amb l\u2019oli al foc a escalfar. Quan est\u00e0 calent ofegar l\u2019all, abans que agafi color, incorporar el pebrot i la ceba molt picats. Seguir ofegant a foc lent fins que estiguin ben tous. Afegir ara el calamar i continuar ofegant 6 minuts m\u00e9s.<br \/>\nFora del foc posar el pebre vermell i de nou al foc incorporar el tom\u00e0quet. Seguir ofegant 8 minuts m\u00e9s.<br \/>\nBanyar amb el brou de peix i quan estigui bullint incorporar els fideus i les gambes. Coure 5 minuts al foc i 5 minuts m\u00e9s al forn.<br \/>\nServir en la mateixa paella, adornant les nanses amb tovallons. Es pot acompanyar de salsa allioli elaborada amb oli d\u2019oliva.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4349","cp_recipe","type-cp_recipe","status-publish"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4349\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4349"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4349"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}