{"id":4310,"date":"2017-10-21T14:47:06","date_gmt":"2017-10-21T14:47:06","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4310"},"modified":"2017-12-12T10:12:30","modified_gmt":"2017-12-12T10:12:30","slug":"hamburguesa-del-mar","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/hamburguesa-del-mar\/","title":{"rendered":"Hamburguesa del mar"},"content":{"rendered":"<\/p>\n<p>per a 4 persones<\/p>\n<p>600 g tonyina vermella fresca<br \/>\n2  ous<br \/>\n1  dent d&#8217;all<br \/>\n1 tbsp julivert molt picat<br \/>\n1  tom\u00e0quet<br \/>\n2  cabdells de Tudela<br \/>\n  oli d&#8217;oliva<br \/>\n4  panets rodons individuals<br \/>\n  sal i pebre\n<\/p>\n<p>Picar la tonyina amb una forquilla i barrejar amb l\u2019ou, el dent d\u2019all picat, el julivert, sal i pebre blanc. Deixar reposar al fred mitja hora.<br \/>\nTallar el tom\u00e0quet a rodanxes. Separa les fulles dels cabdells d\u2019enciam. Rentar, esc\u00f3rrer i reservar.<br \/>\nFormar les hamburgueses.<br \/>\nCuinar les hamburgueses sobre una planxa calenta amb un rajol\u00ed d\u2019oli perqu\u00e8 no s\u2019enganxin. No passar-les molt perqu\u00e8 no s\u2019assequin, han de quedar sucoses per dins.<br \/>\nObrir els panets en dues meitats. Col\u00b7locar les hamburgueses sobre una meitat del pa i sobre l\u2019altre una o dues fulles d\u2019enciam i rodanxes de tom\u00e0quet.<\/p>\n","protected":false},"author":2,"featured_media":4307,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4310","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4310\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/4307\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4310"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}