{"id":4284,"date":"2017-10-14T08:49:28","date_gmt":"2017-10-14T08:49:28","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4284"},"modified":"2017-12-12T10:12:30","modified_gmt":"2017-12-12T10:12:30","slug":"peix-rostit","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/peix-rostit\/","title":{"rendered":"Peix al forn"},"content":{"rendered":"<\/p>\n<p>per a 6 persones<\/p>\n<p>800 g filets de preix, bacall\u00e0, nero, gallineta, peix blau, etc (fresc o congelat)<br \/>\n  sal i pebre<br \/>\n  suc d&#8217;1 llimona<br \/>\n2  cebes, tallades a rodanxes<br \/>\n1\/4 cup d&#8217;oli d&#8217;oliva<br \/>\n2  dents d&#8217;all<br \/>\n500 g tom\u00e0quet triturat<br \/>\n1\/2 cup vi blanc sec<br \/>\n2  tom\u00e0quets frescs, tallats a rodanxes<br \/>\n1\/4 cup julivert tallat fi\n<\/p>\n<p>Greixar una safata per forn poc profunda, col\u00b7locar els filets dins i condimentar amb sal, pebre i suc de llimona.<br \/>\nEn una paella salteu les cebes amb 2 cullerades soperes d\u2019oli d\u2019oliva. Afegir l\u2019all, el tom\u00e0quet triturat i el vi blanc.<br \/>\nCoure durant 15 minuts i llavors vessar sobre el peix.<br \/>\nPosar els tom\u00e0quets a rodanxes sobre el peix, ruixar amb sal, julivert i les 2 cullerades d\u2019oli restants.<br \/>\nPosar al forn preescalfat a foc moderat (200\u00baC) durant una mitja hora, fins que el peix es lamini f\u00e0cilment quan es punxi amb una forquilla.<\/p>\n<p>A l\u2019illa de Spetsae, el mateix plat es prepara amb una capa de pa esmicolat per sobre, el que proporciona un toc cruixent.<\/p>\n","protected":false},"author":2,"featured_media":4281,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4284","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4284\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/4281\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4284"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}