{"id":4191,"date":"2017-09-23T11:56:05","date_gmt":"2017-09-23T11:56:05","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4191"},"modified":"2017-12-11T05:38:28","modified_gmt":"2017-12-11T05:38:28","slug":"macarrons-amb-tonyina-i-sardina","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/macarrons-amb-tonyina-i-sardina\/","title":{"rendered":"Macarrons amb tonyina i sardina"},"content":{"rendered":"<\/p>\n<p>per a 4-6 persones<\/p>\n<p>75 g tonyina en oli d&#8217;oliva<br \/>\n1  dent d&#8217;all<br \/>\n1 1\/2 cup tom\u00e0quets pelats, sense llavors i picats<br \/>\n75 g sardines en oli d&#8217;oliva<br \/>\n1  brot d&#8217;alf\u00e0brega o menta (opcional)<br \/>\n400 g macarrons o un altre tipus de pasta<br \/>\n2 tbsp julivert picat\n<\/p>\n<p>Utilitzar una mica d\u2019oli de les llaunes de peix per daurar l\u2019all.<br \/>\nPosar la tonyina, les sardines i la resta d\u2019oli en un colador o separar amb una forquilla.<br \/>\nFregir l\u2019all amb l\u2019oli fins que estigui daurat i descartar-ho, afegiu-hi la barreja de peix, els tom\u00e0quets i, si es vol, la menta o l\u2019alf\u00e0brega i cuinar a foc lent durant uns 15 minuts. Aquesta salsa es pot posar a la nevera i reescalfar just abans de servir. O comen\u00e7ar a fer la salsa uns minuts abans de posar els macarrons a bullir, com sempre, en abundant aigua amb sal.<br \/>\nQuan els macarrons estiguin al dente, esc\u00f3rrer, vesar la salsa calenta per sobre i decorar amb el julivert en el moment de servir.<\/p>\n","protected":false},"author":2,"featured_media":4188,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4191","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4191\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/4188\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4191"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}