{"id":4055,"date":"2017-07-31T08:40:14","date_gmt":"2017-07-31T08:40:14","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4055\/"},"modified":"2017-12-11T19:08:47","modified_gmt":"2017-12-11T19:08:47","slug":"melo-amb-pernil","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/melo-amb-pernil\/","title":{"rendered":"Mel\u00f3 amb pernil"},"content":{"rendered":"<\/p>\n<p>per 6-8 persones<\/p>\n<p>1  mel\u00f3 gran<br \/>\n\t\t\t\t\t\t100 g pernil\n\t\t\t\t\t\t<\/p>\n<p>Peleu el mel\u00f3 i tallar-lo a trossos. Col\u00b7locar-los en un plat amb talls fins com paper de pernil serr\u00e0, per poder-los prendre amb ganivet i forquilla.<br \/>\nTamb\u00e9 es pot servir daus petits de pernil i mel\u00f3 amb escuradents.<\/p>\n","protected":false},"author":2,"featured_media":4050,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4055","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4055\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/4050\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4055"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}